Cuppa Flower is one of those places that you just feel happy to be at. It is a florist and café and everything so beautiful and colourful and thriving with customers. We visited with friends so had the opportunity to try lots of dishes. We ate from the breakfast menu so make sure you’re there before 11 for that, or it changes to lunch after that.
We began with a few chai lattes, a mocha and a latte. The drinks came with a flower in their latte art and brightly coloured cups and saucers.
Cuppa Flower do cute sponge cakes and we just had to get one of those! We got the black sesame cake and it was extremely light and tasty.
For our meals, we just had to get the exquisite granola, smeared in a circular plating, topped with bright fruits, honey and yoghurt.
We also tried the Cuppa Flower benedict: which was a beetroot and potato rosti with bacon, avocado and poached eggs, dosed with hollandaise sauce. A decent portion and a tasty breakfast option.
Our friends ordered the corn fritters, bacon, avocado and poached eggs. Another brightly coloured dish and again a generous portion.
They also have acai and pitaya shakes, organic loose leaf teas and cold pressed juices.Get yourself down there for a breakfast to brighten up your morning and leave with full bellies and a bunch of flowers for your home.